At ProQ®, we are experts in BBQ, food smoking, and the art of using smoke in cookery and food preservation.
We have earned an enviable reputation for quality, versatility and innovation – helping our customers to share the same enjoyment of cooking, smoking & curing food as we do.
It all started in Cornwall back in 2008, when Ian McKend designed and developed the very first ProQ® smoker.
With plenty of requests for a cold smoking feature, our patented & hugely popular ProQ® Cold Smoke Generator quickly followed.
Today, we have a range of more than 70 products, sold in more than 20 countries across the world.
Our barbecues are the most versatile on the market. Anyone can use them to grill, smoke or roast.
Since 2008, thousands of people have had their first experience of proper barbecue food thanks to ProQ and we are now selling into more than 20 countries. Our newest product is the Flatdog which is sure to set tongues wagging, this stainless portable grill that folds down to the size of a laptop.
Our cold smoking products allow dealers to extend their season into Autumn and Winter, giving your customers the opportunity to smoke cheese, butter, nuts, salt…. the list is almost endless!
We supply from the UK, give access to our ordering portal and provide in-person training and marketing support.
Beacon Place, Station Approach,
Tel: 0345 340 4845
Primary product range:
- Marinades & Sauces