These world-renowned ceramic grills pack the latest technology and meticulous craftsmanship inside each iconic red barbecue. The thick-walled, heat-resistant shell locks in smoke and moisture at any temperature.
With a vast range of attachments, there’s nothing you can’t cook in it, from low-and-slow dishes to grilling and searing at scorching temperatures.
Prices start at £499.00 for Joe Junior
NEW Kettle Joe is the first of the kettle-grill category to integrate a ceramic firebox and the ability to fit a SlōRoller – Kamado Joe’s revolutionary innovation allowing the versatility to transform a grill into an oven or smoker.
Kettle Joe RRP £549.00
The meat thermometer that connects to your phone – and controls the fire remotely – This smart device fits to the lower vent of the barbecue and controls the airflow to the fire, giving you total control over the grill’s heat, smoke and meat target temperature from a free app on your phone. It is easy to set up: download the free iKamand app, link to the iKamand and connect it to your home Wi-Fi. The app includes recipes, with temperature settings already programmed into the software. Just sit back, grab a cold one and enjoy juicy, flavour-filled food with little effort.
iKamand – RRP: £229.00
The pizza oven attachment – The durable cast-aluminum DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Built-in supports ensure a precise, optimum distance between the heat deflectors and pizza stone. You’re guaranteed a crispy crust on the bottom, while the altered airflow traps heat in the dome above the pizza for perfect toppings. This combination of convection airflow above and conduction heat below creates a uniform, even cooking environment surrounding the pizza as it bakes for masterful results.
DōJoe – RRP: Starts from £319.00
The rotisserie – Mouth-watering rotisserie chicken licked with barbecue smoke with minimal effort. The cast aluminium JoeTisserie harnesses the self-basting action of a rotisserie inside your Kamado Joe, with a quiet-but-powerful motor that can spin up to 10kg of chicken, rib, or pork shoulder for supreme pulled pork. With adjustable forks for ultimate balance, the distinctive wedge shape allows cooks to seal off the kamado dome for optimal heat retention, while the constant, steady rotation preserves meat’s succulence for an even cook.
JoeTisserie – RRP: Starts from £279.00
The ultimate charcoal – Restaurant grade charcoal is additive-free and designed to burn for longer at a more consistent temperature. You’ll produce better flavour, better smoke and it won’t spark or spit as much as smaller lumps.
Working with Argentinian charcoal masters, Kamado Joe developed an exclusive blend of hardwoods so legendary for their density they’re called ‘Axe Breakers’ by locals. Painstakingly roasted in traditional outdoor ovens, the all-natural lump charcoal burns longer, cleaner and better than anything else on the market. Producing a refined, distinctive flavour, many barbecuers find Kamado Big Block Charcoal imparts all the smoky flavour they’re looking for instead of feeling the need to add wood.
Kamado Joe Big Block Charcoal – RRP: Starts from £25.90
Kamado Joe grilling redesigned
English rugby player for the Exeter Chiefs, Jack Nowell, introduces the first of Kamado Joe’s Never Settle series. Jack shares his story of what led him to rugby, what inspires him on and off the field, and why he loves cooking on a Kamado Joe grill.
3 Maritime House, The Hart
Tel: 0208 036 3201
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